{"id":12711,"date":"2022-03-24T10:10:24","date_gmt":"2022-03-24T09:10:24","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=12711"},"modified":"2024-02-03T11:36:03","modified_gmt":"2024-02-03T10:36:03","slug":"blend","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/blend\/","title":{"rendered":"Blend"},"content":{"rendered":"

Medium Fruity<\/strong><\/em><\/p>\n

Fragrance<\/strong>: marked vegetable tones of tomato, celery leaves, artichoke and dried fruit<\/p>\n

Taste<\/strong>: bitter note of rocket and artichoke, celery returns on the nose and a sweet note of salad at the end. Slightly spicy, but persistent<\/p>\n

Try it with\u2026<\/strong> fresh tomato salad, grilled (red) meat, grilled vegetables, bruschetta without and legume soup<\/p>\n

Geographic Area and Territory<\/strong>: Sonnino – Latina – hilly area at 450 m asl<\/p>\n

Olive campaign<\/strong>: 2023\/2024<\/p>\n

Sizes<\/strong>: 0.50 l<\/p>\n

Blend variety of olives:<\/strong> 100% Italian<\/p>\n

Production method<\/strong>: modern extraction techniques – continuous \/ cold cycle<\/p>\n

Storage method<\/strong>: controlled temperatures and hermetic steel silos
\n_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oils<\/em><\/p>\n

Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
\nExpiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)
\nUse<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Medium fruity<\/em><\/strong><\/p>\n

“I respect the olive tree and the olive, and the times of nature. I am known as a rustic taster for my connection with peasant culinary traditions. I am my oil. “<\/em>
\nGregorio De Gregoris<\/strong><\/em><\/p>\n

The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin in the Ausoni mountain range. The hilly olive-growing landscape is dominated by terraces and dry stone walls. From the 21\/22 oil campaign was born “Blend”, a full-bodied extra virgin olive oil, with marked vegetable tones of tomato, celery leaves, artichoke and dried fruit.
\nOn the palate, the bitter note is appreciated because it recalls rocket and artichoke; celery returns and, in closing, a sweet salad note is perceived. The bitter and spicy are of medium intensity and persistence.
\nTry the “Rustico” extra virgin olive oil with fresh tomato salad, grilled (red) meat, grilled vegetables, bruschetta and legume soup.<\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":16142,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[241],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nBlend - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/blend\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blend - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity "I respect the olive tree and the olive, and the times of nature. I am known as a rustic taster for my connection with peasant culinary traditions. I am my oil. " Gregorio De Gregoris The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin in the Ausoni mountain range. The hilly olive-growing landscape is dominated by terraces and dry stone walls. From the 21\/22 oil campaign was born "Blend", a full-bodied extra virgin olive oil, with marked vegetable tones of tomato, celery leaves, artichoke and dried fruit. On the palate, the bitter note is appreciated because it recalls rocket and artichoke; celery returns and, in closing, a sweet salad note is perceived. The bitter and spicy are of medium intensity and persistence. Try the "Rustico" extra virgin olive oil with fresh tomato salad, grilled (red) meat, grilled vegetables, bruschetta and legume soup. 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