{"id":11641,"date":"2021-04-08T20:07:28","date_gmt":"2021-04-08T18:07:28","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/bosana\/"},"modified":"2023-11-02T19:25:35","modified_gmt":"2023-11-02T18:25:35","slug":"bosana","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/bosana\/","title":{"rendered":"Bosana"},"content":{"rendered":"

Medium fruity<\/em><\/strong><\/p>\n

Fragrance<\/strong>: strong herbaceous hints, heart of artichoke and green apple<\/p>\n

Taste<\/strong>: bitter and spicy, decisive and persistent<\/p>\n

Try it with\u2026<\/strong> bruschetta, grilled vegetables and dips<\/p>\n

Geographic Area and Territory<\/strong>: Alghero (SS)<\/p>\n

Olive campaign<\/strong>: 2023\/2024<\/p>\n

Sizes<\/strong>: 0,5L<\/p>\n

Monovarietal from variety of Olives<\/strong>: Bosana<\/p>\n

Production method<\/strong>: modern two-phase continuous cycle plant<\/p>\n

Conservation method<\/strong>: stainless steel containers in controlled atmosphere and temperature<\/p>\n

_______________________________________<\/p>\n

Acknowledgments<\/em><\/p>\n

Epulae Gold Amphora – International Food and Wine Academy<\/strong><\/p>\n

_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oils<\/em><\/p>\n

Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
\nExpiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)
\nUse<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Medium fruity<\/strong><\/p>\n

Bosana is the most common variety of olive in northern Sardinia.<\/p>\n

It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana.<\/p>\n

An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes.<\/p>\n

The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio.<\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11642,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[144],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nBosana - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/bosana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bosana - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity Bosana is the most common variety of olive in northern Sardinia. It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana. 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