{"id":11637,"date":"2021-04-10T12:49:07","date_gmt":"2021-04-10T10:49:07","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/ogliarola\/"},"modified":"2024-02-03T17:02:28","modified_gmt":"2024-02-03T16:02:28","slug":"ogliarola","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/ogliarola\/","title":{"rendered":"Ogliarola"},"content":{"rendered":"<p><strong><em>Medium fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: prevailing scent of fresh almond and green apple with light sensations of artichoke<\/p>\n<p><strong>Taste<\/strong>: imperceptible bitterness, light and persistent spicy<\/p>\n<p><strong>Try it with\u2026<\/strong> fish-based dishes, white meats and fresh salads<\/p>\n<p><strong>Geographic Area and Territory<\/strong>: Giovinazzo, Bari, Puglia &#8211; Fertile land and centuries-old olive trees<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,50L<\/p>\n<p><strong>Monovarietal from olive varieties<\/strong>: Ogliarola Barese<\/p>\n<p><strong>Production method<\/strong>: modern extraction techniques, continuous \/ cold cycle<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperatures<\/p>\n<p>_______________________________________<\/p>\n<p>Acknowledgments<\/p>\n<p><strong>2 red leaves Oli Gambero Rosso 2021<\/strong><\/p>\n<p><strong>Great Guide to Extra Virgin Olive Oil 2020 Slow Food<\/strong><\/p>\n<p>_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Medium fruity<\/em><\/strong><\/p>\n<p>The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke.<\/p>\n<p>This variety of olive is also known by the names &#8220;Cima di Bitonto&#8221; and &#8220;Paesana&#8221; but Oro di Rufolo simply calls it &#8220;Ogliarola&#8221; because its origins are clearly imprinted in the organoleptic profile of the resulting oil.<\/p>\n<p>Perfect for any preparation, use &#8220;Ogliarola&#8221; extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream.<\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11638,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[169],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ogliarola - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/ogliarola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ogliarola - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity  The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke.  This variety of olive is also known by the names &quot;Cima di Bitonto&quot; and &quot;Paesana&quot; but Oro di Rufolo simply calls it &quot;Ogliarola&quot; because its origins are clearly imprinted in the organoleptic profile of the resulting oil.  Perfect for any preparation, use &quot;Ogliarola&quot; extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream.  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