{"id":11629,"date":"2021-04-12T15:35:47","date_gmt":"2021-04-12T13:35:47","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/intosso\/"},"modified":"2024-06-12T17:57:16","modified_gmt":"2024-06-12T15:57:16","slug":"intosso","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/intosso\/","title":{"rendered":"Intosso"},"content":{"rendered":"

Intense Fruity<\/em><\/strong><\/p>\n

Fragrance<\/strong>: prevailing hints of grass, artichoke and fresh almond with hints of tomato<\/p>\n

Taste<\/strong>: bitter and spicy, decisive and balanced<\/p>\n

Try it with\u2026<\/strong> cooked vegetables with a strong flavor, raw cut of meat on complex dishes<\/p>\n

Geographic Area and Territory<\/strong>: Abruzzo, Pineto (Teramo)<\/p>\n

Olive campaign<\/strong>: 2023\/2024<\/p>\n

Sizes<\/strong>: 0,50L<\/p>\n

Monovarietal olive<\/strong>: Intosso<\/p>\n

Production method<\/strong>: modern extraction techniques, continuous \/ cold cycle<\/p>\n

Conservation method<\/strong>: controlled temperatures<\/p>\n

_______________________________________<\/p>\n

Acknowledgments<\/em><\/p>\n

5 drops Bibenda 2021 Italian Sommelier Foundation<\/strong><\/p>\n

_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oil oils<\/em><\/p>\n

Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
\nExpiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)
\nUse<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Intense Fruity<\/em><\/strong><\/p>\n

Abruzzo as strong and gentle as Antonello Garra’s Intosso.<\/p>\n

Antonello’s debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family.<\/p>\n

Spontaneous the combination with traditional Abruzzo dishes such as “Le Virt\u00f9”, for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs.<\/p>\n

Enjoy your meal!<\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11630,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[157],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nIntosso - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/intosso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intosso - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Intense Fruity Abruzzo as strong and gentle as Antonello Garra's Intosso. Antonello's debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family. 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