{"id":11559,"date":"2021-05-18T13:58:50","date_gmt":"2021-05-18T11:58:50","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/a1980organic\/"},"modified":"2023-11-02T13:45:50","modified_gmt":"2023-11-02T12:45:50","slug":"a1980organic","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/a1980organic\/","title":{"rendered":"A1980ORGANIC"},"content":{"rendered":"<p><strong><em>Medium Fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: fresh herbaceous hints, cut salad, mown grass, almond and balsamic notes<\/p>\n<p><strong>Taste<\/strong>: moderate and balanced bitter and spicy<\/p>\n<p><strong>Try it with\u2026<\/strong> salads, grilled meats, hot soups<\/p>\n<p><strong>Geographic Area and Territory<\/strong>: Tuscia &#8211; Montefiascone (Lazio)<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,50L<\/p>\n<p><strong>Blend from olive varieties<\/strong>: Frantoio, Moraiolo, Leccino, Pendolino and Caninese<\/p>\n<p><strong>Production method<\/strong>: modern extraction techniques, continuous \/ cold cycle<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperatures<br \/>\n_______________________________________<\/p>\n<p><em>Awards and guides<\/em><\/p>\n<p><strong>Slow Food Guide<\/strong><\/p>\n<p><strong>Twig d&#8217;Oro National Olive Oil Competition 2021 1st place light fruity<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Medium fruity<\/em><\/strong><\/p>\n<p>Alessandra Nicolai&#8217;s A1980 selections are born from the love for the Tuscia territory and from the family olive-growing tradition.<\/p>\n<p>The company has recently been established and is located in Montefiascone, in the province of Viterbo. Doing the honors is the Caninese variety of olive, also present Leccino, Frantoio, Pendolino, Moraiolo and Maurino.<\/p>\n<p>The benefits of the sandy soil of volcanic origin, rich in nutrients, and the exceptional microclimate favored by the presence of Lake Bolsena, are reflected in the structure of the oils with a surprising organoleptic profile.<\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11560,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[143],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A1980ORGANIC - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/a1980organic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A1980ORGANIC - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity  Alessandra Nicolai&#039;s A1980 selections are born from the love for the Tuscia territory and from the family olive-growing tradition.  The company has recently been established and is located in Montefiascone, in the province of Viterbo. Doing the honors is the Caninese variety of olive, also present Leccino, Frantoio, Pendolino, Moraiolo and Maurino.  The benefits of the sandy soil of volcanic origin, rich in nutrients, and the exceptional microclimate favored by the presence of Lake Bolsena, are reflected in the structure of the oils with a surprising organoleptic profile.  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