{"id":11551,"date":"2021-05-18T15:37:56","date_gmt":"2021-05-18T13:37:56","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=11551"},"modified":"2023-10-27T15:24:17","modified_gmt":"2023-10-27T13:24:17","slug":"nocellara-del-belice-organic","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/nocellara-del-belice-organic\/","title":{"rendered":"Nocellara del Belice Organic"},"content":{"rendered":"

Medium \/ Intense Fruity<\/em><\/strong><\/p>\n

Fragrance<\/strong>: ample vegetal notes, cut grass, green tomato<\/p>\n

Taste<\/strong>: bitter and spicy in perfect harmony<\/p>\n

Try it with…<\/strong> fish couscous, structured meat-based preparation, orange salads, caprese<\/p>\n

Geographic Area and Territory<\/strong>: Trapanese Valleys – Between Trapani and Marsala<\/p>\n

Olive campaign<\/strong>: 2023\/2024<\/p>\n

Sizes<\/strong>: 0.50 l<\/p>\n

Monovarietal from Olives<\/strong>: Nocellara del Belice<\/p>\n

Production method<\/strong>: continuous cycle company crusher (2 and a half phases), equipped with a toothed disc crusher and nitrogen systems to work in the absence of oxygen<\/p>\n

Storage method<\/strong>: stainless steel containers at controlled temperatures
\n_______________________________________<\/p>\n

Awards and guides<\/em><\/p>\n

Flos Olei 98\/100<\/strong><\/p>\n

Three leaves of Guida Oli Gambero Rosso<\/strong><\/p>\n

Slow Food Guide<\/strong>
\n_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oils<\/em><\/p>\n

Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
\nExpiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)
\nUse<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Medium \/ intense fruity<\/em><\/strong><\/p>\n

The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture.
\nTo date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique!<\/p>\n

Certifications<\/strong>: all stages of organic production are controlled and certified in accordance with EC Reg. 834\/2007 and EC Reg. 889\/2008, the company follows the USDA – NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of “Duales System Deutschand”.<\/em><\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11552,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[180],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nNocellara del Belice Organic - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/nocellara-del-belice-organic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nocellara del Belice Organic - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium \/ intense fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. To date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique! Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834\/2007 and EC Reg. 889\/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". 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