{"id":11539,"date":"2021-05-18T18:58:57","date_gmt":"2021-05-18T16:58:57","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/le-capanne-organic\/"},"modified":"2023-10-27T12:52:12","modified_gmt":"2023-10-27T10:52:12","slug":"le-capanne-organic","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/le-capanne-organic\/","title":{"rendered":"Le Capanne Organic"},"content":{"rendered":"<p><strong><em>Medium Fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: pleasant fresh notes of cut grass, almond, artichoke and nuts<\/p>\n<p><strong>Taste<\/strong>: persistent bitter and spicy, aftertaste of marjoram, lettuce, almond and celery<\/p>\n<p><strong>Try it with&#8230;<\/strong> structured dishes with strong flavors such as a tagliatella with white meat sauce or a beef carpaccio<\/p>\n<p><strong>Geographic Area and Territory<\/strong>: 450mt over sea level- Galley land &#8211; Castiglion Fiorentino &#8211; Arezzo &#8211; Tuscany<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,50L<\/p>\n<p><strong>Blend from varieties of Olives<\/strong>: Frantoio, Moraiolo and Leccino<\/p>\n<p><strong>Production method<\/strong>: cold with a two-phase continuous cycle system<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperature between 12-18 \u00b0 C<br \/>\n_______________________________________<\/p>\n<p><em>Acknowledgments and Guides:<\/em><\/p>\n<p><strong>Guide &#8220;FLOS OLEI&#8221; 2015 and 2017 by Marco Oreggia<\/strong><\/p>\n<p><strong>Slow Food Guide selection of the best extra virgin olive oils<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Certifications<\/em>:<\/p>\n<p><strong>ORGANIC<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Medium fruity<\/em><\/strong><\/p>\n<p>Over 100 hectares of land divided into vineyards, olive groves, arable land and centuries-old oak woods make up the perfect ecosystem of the Le Capanne farm, now led by Gabriele Mazzeschi.<br \/>\nThe land is located in Val di Chio, in the countryside of the very green Castiglion Fiorentino, between Arezzo and Cortona, in the heart of Tuscany, the olive trees are native varieties Frantoio, Moraiolo and Leccino and cultivated with biological and biodynamic techniques, no pesticide and Synthetic chemical fertilization is carried out, thus ensuring environmental sustainability.<br \/>\nLe Capanne Bio extra virgin olive oil is suitable for various uses: perfect raw to enhance the raw materials used in the kitchen, equally suitable for use in cooking where it can act as a base for the preparation of dishes with marked flavors and fresh.<\/p>\n<p><strong><em>Certifications: ORGANIC<\/em><\/strong><\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11540,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[155],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Capanne Organic - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/le-capanne-organic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Capanne Organic - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity  Over 100 hectares of land divided into vineyards, olive groves, arable land and centuries-old oak woods make up the perfect ecosystem of the Le Capanne farm, now led by Gabriele Mazzeschi. The land is located in Val di Chio, in the countryside of the very green Castiglion Fiorentino, between Arezzo and Cortona, in the heart of Tuscany, the olive trees are native varieties Frantoio, Moraiolo and Leccino and cultivated with biological and biodynamic techniques, no pesticide and Synthetic chemical fertilization is carried out, thus ensuring environmental sustainability. Le Capanne Bio extra virgin olive oil is suitable for various uses: perfect raw to enhance the raw materials used in the kitchen, equally suitable for use in cooking where it can act as a base for the preparation of dishes with marked flavors and fresh.  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