{"id":11537,"date":"2021-05-19T18:02:59","date_gmt":"2021-05-19T16:02:59","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/olivia\/"},"modified":"2023-10-27T15:05:12","modified_gmt":"2023-10-27T13:05:12","slug":"olivia","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/olivia\/","title":{"rendered":"Olivia"},"content":{"rendered":"<p><strong><em>Medium Fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: vegetal hints of artichoke, chicory and lettuce<\/p>\n<p><strong>Taste<\/strong>: strong bitter and spicy present and harmonious, with almond finish<\/p>\n<p><strong>Try it with\u2026<\/strong> legumes in salads, risotto with shellfish, grilled white meats, baked rabbit<\/p>\n<p><strong>Geographic Area and Territory<\/strong>: Loreto Aprutino &#8211; Pescara &#8211; Abruzzo<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,50L<\/p>\n<p><strong>Monovarietal olive<\/strong>: Straight<\/p>\n<p><strong>Production method<\/strong>: modern extraction techniques, continuous \/ cold \/ two-phase cycle<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperatures<br \/>\n_______________________________________<\/p>\n<p><em>Certifications<\/em>:<\/p>\n<p><strong>DOP<\/strong><\/p>\n<p><strong>ORGANIC<\/strong> <em>being converted<\/em><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Medium fruity<\/em><\/strong><\/p>\n<p>It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Citt\u00e0 Sant&#8217;Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production.<br \/>\nThe olive groves are located between Citt\u00e0 Sant\u2019Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Olivia is a dop Aprutino Pescarese, a Dritta monocultivar, born among the olive trees of Loreto Aprutino and tells the fullness of the territory.<\/p>\n<p><em><strong>Certifications: DOP &#8211; Organic<\/strong> in conversion phase<\/em><\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11538,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[156],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olivia - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/olivia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olivia - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity  It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Citt\u00e0 Sant&#039;Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production. The olive groves are located between Citt\u00e0 Sant\u2019Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Olivia is a dop Aprutino Pescarese, a Dritta monocultivar, born among the olive trees of Loreto Aprutino and tells the fullness of the territory.  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