{"id":11519,"date":"2021-05-20T10:53:19","date_gmt":"2021-05-20T08:53:19","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/vargnano\/"},"modified":"2023-10-26T19:29:00","modified_gmt":"2023-10-26T17:29:00","slug":"vargnano","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/vargnano\/","title":{"rendered":"Vargnano"},"content":{"rendered":"<p><strong><em>Medium Fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: remarkable aromatic intensity that recalls fresh vegetable notes with tomato leaf and artichoke<\/p>\n<p><strong>Taste<\/strong>: aromatic amplitude with an elegant spicy green olive<\/p>\n<p><strong>Try it with&#8230;<\/strong> strictly raw, to enhance fish carpaccio, salads, vegetable soups and soups in general.<\/p>\n<p><strong>Geographic Area and Territory<\/strong>: Bolognese Hills &#8211; Castel San Pietro Terme &#8211; Emilia Romagna<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,50L<\/p>\n<p><strong>Monovarietal from variety of olives<\/strong>: Nostrana<\/p>\n<p><strong>Production method<\/strong>: modern extraction techniques, continuous \/ cold cycle<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperatures<br \/>\n_______________________________________<\/p>\n<p><em>Acknowledgments and Guides<\/em>:<\/p>\n<p><strong>Selected by the Gambero Rosso 2021 Oil Guide<\/strong><\/p>\n<p><strong>Selected Farm Flos Olei 2020<\/strong><\/p>\n<p><strong>Japan Olive Oil Prize<\/strong><\/p>\n<p><strong>NYIOO World<\/strong><\/p>\n<p><strong>Milan International Olive Oil 2020<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Medium fruity<\/em><\/strong><\/p>\n<p>In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil.<br \/>\nLike Vargnano, an extra virgin olive oil from Nostrana olive: prevalent hints of green apple and artichoke, light sensations of fresh almond and tomato. Bitter and spicy with character.<\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11520,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[170],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vargnano - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/vargnano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vargnano - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity  In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Vargnano, an extra virgin olive oil from Nostrana olive: prevalent hints of green apple and artichoke, light sensations of fresh almond and tomato. Bitter and spicy with character.  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