{"id":11517,"date":"2021-05-20T10:59:21","date_gmt":"2021-05-20T08:59:21","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/claterna\/"},"modified":"2023-10-26T19:21:56","modified_gmt":"2023-10-26T17:21:56","slug":"claterna","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/claterna\/","title":{"rendered":"Claterna"},"content":{"rendered":"<p><strong><em>Light Fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: enveloping with fresh herbaceous scents and aromatic herbs<\/p>\n<p><strong>Taste<\/strong>: well-dosed bitter, strong spicy with remarkable persistence<\/p>\n<p><strong>Try it with\u2026<\/strong> dishes based on carpaccio and fish tartare, boiled legumes and pinzimonio<\/p>\n<p><strong>Geographic Area and Territory<\/strong>: Bolognese Hills &#8211; Castel San Pietro Terme &#8211; Emilia Romagna<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,50L<\/p>\n<p><strong>Monovarietal from variety of olives<\/strong>: Ghiacciola<\/p>\n<p><strong>Production method<\/strong>: modern extraction techniques, continuous \/ cold cycle<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperatures<br \/>\n_______________________________________<\/p>\n<p><em>Acknowledgments and Guides<\/em>:<\/p>\n<p><strong>Selected by the Gambero Rosso 2021 Oil Guide<\/strong><\/p>\n<p><strong>Selected Farm Flos Olei 2020<\/strong><\/p>\n<p><strong>AIRO (Italian Association of Oil Restaurants)<\/strong><\/p>\n<p><strong>Bibenda 5 Drops<\/strong><\/p>\n<p><strong>Slow Food<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Light fruity<\/em><\/strong><\/p>\n<p>In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided among vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil.<br \/>\nLike Claterna, a monovarietal of Ghiacciola extra virgin olive oil, the indigenous variety among the most representative of Emilia Romagna, light bitter and spicy and prevalent hints of tomato and artichoke and aromatic herbs.<\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11518,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[170],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Claterna - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/claterna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Claterna - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Light fruity  In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. 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