{"id":11515,"date":"2021-05-20T12:38:14","date_gmt":"2021-05-20T10:38:14","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/sciappau\/"},"modified":"2023-10-26T19:23:59","modified_gmt":"2023-10-26T17:23:59","slug":"sciappau","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/sciappau\/","title":{"rendered":"S’ciappau"},"content":{"rendered":"

Light Fruity<\/em><\/strong><\/p>\n

Fragrance<\/strong>: hints of artichoke, chicory, basil, mint and rosemary<\/p>\n

Taste<\/strong>: imperceptible bitter and spicy, elegant and persistent with notes of black pepper<\/p>\n

Try it with\u2026<\/strong> fish carpaccio, seafood salads, white meats and leavened desserts<\/p>\n

Geographic Area and Territory<\/strong>: Imperia – Zona Isolabona – Liguria<\/p>\n

Olive campaign<\/strong>: 2023\/2024<\/p>\n

Sizes<\/strong>: 0,50L<\/p>\n

Monovarietal from olives<\/strong>: Taggiasca<\/p>\n

Production method<\/strong>: modern extraction techniques, continuous \/ cold cycle with two-phase processing<\/p>\n

Conservation method<\/strong>: stainless steel containers at controlled temperatures
\n_______________________________________<\/p>\n

Acknowledgments and Guides:<\/em><\/p>\n

Gambero Rosso 2017 Oli d’Italia Guide – 2 red leaves<\/strong><\/p>\n

Flos Olei 2020 97\/100<\/strong><\/p>\n

Bibenda 2017<\/strong>
\n_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oils<\/em><\/p>\n

Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
\nExpiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)
\nUse<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Light fruity<\/em><\/strong><\/p>\n

Paolo Cassini is an attentive and passionate producer, proud of his centuries-old olive trees, exclusively of the Taggiasca variety, which he grows with his family on Isolabona, an “island” in the western Ligurian hinterland.
\nThe oil from the Taggiasca variety is among the best known Italian in the world despite the restricted production area. How to recognize the taste-olfactory characteristics typical of this cultivar?
\nWith S’ciappau, a light and elegant fruity with notes of almonds, artichoke heart and mint perfect for the preparation of raw and recommended for the preparation of desserts.<\/p>\n

Note on the label: The term S’ciappau in the Ligurian dialect means \u201ccracked\u201d and is linked to the light pressing with which the olives are not completely ground.<\/em><\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11516,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[171],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nS'ciappau - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/sciappau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S'ciappau - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Light fruity Paolo Cassini is an attentive and passionate producer, proud of his centuries-old olive trees, exclusively of the Taggiasca variety, which he grows with his family on Isolabona, an "island" in the western Ligurian hinterland. 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