{"id":11505,"date":"2021-05-20T16:53:25","date_gmt":"2021-05-20T14:53:25","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/biancolilla\/"},"modified":"2023-10-26T19:00:58","modified_gmt":"2023-10-26T17:00:58","slug":"biancolilla","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/biancolilla\/","title":{"rendered":"Biancolilla"},"content":{"rendered":"<p><strong><em>Light Fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: fresh grass, tomato leaf and almond, with evident hints of white Sicilian flowers<\/p>\n<p><strong>Taste:<\/strong> balanced in bitter and spicy with a delicate and harmonious flavor of white almond<\/p>\n<p><strong>Try it with&#8230;<\/strong> dishes with a light structure, shellfish, raw or steamed fish, delicate salads, white meats, leavened or dry desserts<\/p>\n<p><strong>Geographic Area and Territory:<\/strong> Racalmuto &#8211; Agrigento &#8211; Sicily<\/p>\n<p><strong>Olive campaign:<\/strong> 2023\/2024<\/p>\n<p><strong>Sizes:<\/strong> 0,50L<\/p>\n<p><strong>Monovarietal from olive varieties:<\/strong> Biancolilla<\/p>\n<p><strong>Production method:<\/strong> modern extraction techniques, continuous \/ cold cycle<\/p>\n<p><strong>Conservation method:<\/strong> in a controlled temperature environment<br \/>\n_______________________________________<\/p>\n<p><em>Acknowledgments and Guides:<\/em><\/p>\n<p><strong>Guide Terred&#8217;Olio 2021<\/strong><\/p>\n<p><strong>Gambero Rosso Italian Oils Guide<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients:<\/strong> 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage:<\/strong> away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration:<\/strong> within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use:<\/strong> every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Light fruity<\/em><\/strong><\/p>\n<p>The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. Biancolilla extra virgin olive oil represents all the typicality of this autochthonous variety, with ancient descent and scents that speak of Sicily.<\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11506,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[179],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biancolilla - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/biancolilla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biancolilla - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Light fruity  The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. 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