{"id":11503,"date":"2021-05-20T16:59:22","date_gmt":"2021-05-20T14:59:22","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/notte-tempo\/"},"modified":"2023-10-26T18:53:40","modified_gmt":"2023-10-26T16:53:40","slug":"notte-tempo","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/notte-tempo\/","title":{"rendered":"Notte Tempo"},"content":{"rendered":"<p><strong>Medium \/ Intense Fruity<\/strong><\/p>\n<p><strong>Fragrance<\/strong>: hints of aromatic grass, tomato and freshly pressed olive<\/p>\n<p><strong>Taste<\/strong>: balanced in bitter and spicy, with persistence of fresh almond, walnut and artichoke stem<\/p>\n<p><strong>Try it with&#8230;<\/strong> moderately structural dishes, carpaccio, summer soups, capresi, tomato sauces and bruschetta<\/p>\n<p><strong>Geographic Area and Territory:<\/strong> Racalmuto &#8211; Agrigendo &#8211; Sicily<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,50L<\/p>\n<p><strong>Blend from olive varieties<\/strong>: Nocellara del Belice (60%), Biancolilla (40%), hand harvested at night in early October<\/p>\n<p><strong>Production method<\/strong>: modern extraction techniques, continuous \/ cold cycle<\/p>\n<p><strong>Conservation method<\/strong>: in a controlled temperature environment<br \/>\n_______________________________________<\/p>\n<p><em>Acknowledgments and Guides:<\/em><\/p>\n<p><strong>Guide Terred&#8217;Olio 2021<\/strong><\/p>\n<p><strong>Gold Award Dubaiooc Early Harvest 2021<\/strong><\/p>\n<p><strong>Gambero Rosso Italian Oils Guide<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage:<\/strong> away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration: <\/strong>within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use:<\/strong> every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Medium \/ intense fruity<\/em><\/strong><\/p>\n<p>The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. The spearhead of the company, Notte Tempo comes from special nocturnal harvests, aimed at safeguarding the olives from light stress and heat. It is in limited and numbered production and has been the winner of several international awards.<\/p>\n<p><em>Certifications: IGP Sicily<\/em><\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":11504,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[179],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Notte Tempo - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/notte-tempo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notte Tempo - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium \/ intense fruity  The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. 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