{"id":11497,"date":"2021-05-21T10:14:56","date_gmt":"2021-05-21T08:14:56","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/verde\/"},"modified":"2023-11-03T13:07:09","modified_gmt":"2023-11-03T12:07:09","slug":"verde","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/verde\/","title":{"rendered":"Verde"},"content":{"rendered":"<p><strong>Ingredients<\/strong>: Itrana variety green olives, water and salt<\/p>\n<p>400g glass jar (gross weight 600g &#8211; drained weight 400g)<\/p>\n<p>1 kg glass jar (gross weight 1.5 kg &#8211; drained weight 1 kg)<\/p>\n<p>Store in the fridge after opening, leaving the olives in their liquid and consume within two weeks<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine area, which produces a fruit with an unmistakable taste with a dual use, for the production of oil and table olives.<br \/>\nLocal tradition provides for processing only with water and salt, the so-called brine.<br \/>\nThe &#8220;Green&#8221; olive is harvested approximately in November, when it begins to ripen, and processed as tradition dictates: exclusively with water and sea salt.<br \/>\nThe firm pulp detaches perfectly from the stone (Spiccagnolo in technical jargon) and a good production results in a perfect &#8220;Spiccagnolo&#8221; and a light bitter tone that joins the acetic cue of natural fermentation.<br \/>\nIdeal for an aperitif, perfect for a snack and enriches your salads.<\/p>\n","protected":false},"featured_media":9837,"comment_status":"open","ping_status":"closed","template":"","meta":[],"pwb-brand":[167],"product_cat":[190],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Verde - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/verde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verde - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine area, which produces a fruit with an unmistakable taste with a dual use, for the production of oil and table olives. Local tradition provides for processing only with water and salt, the so-called brine. The &quot;Green&quot; olive is harvested approximately in November, when it begins to ripen, and processed as tradition dictates: exclusively with water and sea salt. The firm pulp detaches perfectly from the stone (Spiccagnolo in technical jargon) and a good production results in a perfect &quot;Spiccagnolo&quot; and a light bitter tone that joins the acetic cue of natural fermentation. 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