{"id":11393,"date":"2021-12-03T17:11:10","date_gmt":"2021-12-03T16:11:10","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/garbino\/"},"modified":"2023-10-24T18:46:23","modified_gmt":"2023-10-24T16:46:23","slug":"garbino","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/garbino\/","title":{"rendered":"Garbino"},"content":{"rendered":"

Light fruity<\/em><\/strong><\/p>\n

Fragrance<\/strong>: pleasant fresh notes of cut grass and almond<\/p>\n

Taste<\/strong>: delicate and balanced bitter and spicy, hints of sweet pepper and aftertaste of marjoram, lettuce, almond and celery<\/p>\n

Try it with\u2026<\/strong> fish soups and seasonal creams, to enhance baked fish. It is even ideal for flavoring ice cream<\/p>\n

Geographic Area and Territory<\/strong>: Location Manciano – Maremma Toscana (Grosseto)<\/p>\n

Olive campaign<\/strong>: 2023\/2024<\/p>\n

Formats<\/strong>: glass bottles of 0.1L – 0.25L – 0.5L<\/p>\n

Variety of Olives<\/strong>: blend of Leccino, Caninese and Ascolana Tenera<\/p>\n

Production method<\/strong>: cold with a continuous and filtered cycle system<\/p>\n

Storage method<\/strong>: controlled temperature between 14-20 \u00b0 C in the absence of oxygen<\/p>\n

_______________________________________<\/p>\n

Acknowledgments<\/em><\/p>\n

Three Leaf Oils of Italy 2021 by Gambero Rosso<\/strong><\/p>\n

_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oils<\/em><\/p>\n

Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, oil is the enemy of light, heat and air
\nExpiry<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)
\nUse<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Light fruity<\/strong><\/p>\n

In homage to the Scovaventi tradition, the Garbino also takes its name from a wind: the one that blows from the south-west, better known as Libeccio or Africo. A wind that caresses the rolling hills of the Tuscan Maremma and crosses the medieval village of Manciano. It is an organic extra virgin olive oil obtained from selected Leccino, Caninese and Ascolana Tenera cultivated olives, harvested and brought in a few hours to the modern continuous-cycle oil mill that processes them within the same day. Tones of almond and green banana. In the glass the oil shines with a bright emerald green. It expands first on the tongue and then in the mouth recalling bitter but never excessive tones of sweet pepper with a spicy finish in the memory of paprika. The oil is well balanced and harmonious and will combine perfectly with fish soups and seasonal soups, to enhance baked fish and above all it will make a homemade mayonnaise special. It is even ideal for flavoring ice cream.<\/p>\n","protected":false},"featured_media":11394,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[175],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nGarbino - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/garbino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garbino - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Light fruity In homage to the Scovaventi tradition, the Garbino also takes its name from a wind: the one that blows from the south-west, better known as Libeccio or Africo. A wind that caresses the rolling hills of the Tuscan Maremma and crosses the medieval village of Manciano. It is an organic extra virgin olive oil obtained from selected Leccino, Caninese and Ascolana Tenera cultivated olives, harvested and brought in a few hours to the modern continuous-cycle oil mill that processes them within the same day. Tones of almond and green banana. In the glass the oil shines with a bright emerald green. It expands first on the tongue and then in the mouth recalling bitter but never excessive tones of sweet pepper with a spicy finish in the memory of paprika. The oil is well balanced and harmonious and will combine perfectly with fish soups and seasonal soups, to enhance baked fish and above all it will make a homemade mayonnaise special. 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