{"id":11345,"date":"2022-02-06T12:13:58","date_gmt":"2022-02-06T11:13:58","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/crushed-green-olives-in-extra-virgin-olive-oil\/"},"modified":"2023-11-03T16:41:42","modified_gmt":"2023-11-03T15:41:42","slug":"crushed-green-olives-in-extra-virgin-olive-oil","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/crushed-green-olives-in-extra-virgin-olive-oil\/","title":{"rendered":"Crushed green olives in extra virgin olive oil"},"content":{"rendered":"<p><strong>Ingredients<\/strong>: 69% green olives, 30% extra virgin olive oil, fennel seeds, chilli, salt<\/p>\n<p><strong>Storage<\/strong>: store in a cool and dry place, away from light and heat sources. After opening, store in the fridge at + 4 \u00b0, the crystallization phenomenon of the olive oil is a natural phenomenon when placed at low temperatures<\/p>\n<p><strong>Packaging<\/strong>: 330g glass jar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Crushed Green Olives, under the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations.<\/p>\n","protected":false},"featured_media":9848,"comment_status":"open","ping_status":"closed","template":"","meta":[],"pwb-brand":[167],"product_cat":[190],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crushed green olives in extra virgin olive oil - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/crushed-green-olives-in-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crushed green olives in extra virgin olive oil - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"The Crushed Green Olives, under the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. 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