{"id":11341,"date":"2022-02-06T17:44:47","date_gmt":"2022-02-06T16:44:47","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/escarole-with-olives-in-evoo-oil\/"},"modified":"2023-10-24T12:36:17","modified_gmt":"2023-10-24T10:36:17","slug":"escarole-with-olives-in-extra-virgin-olive-oil","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/escarole-with-olives-in-extra-virgin-olive-oil\/","title":{"rendered":"Escarole with olives in extra virgin olive oil"},"content":{"rendered":"<p><strong>Ingredients<\/strong>: escarole 50% (Italian origin), extra virgin olive oil 31%, whole green olives 18%, salt, chilli pepper, wine vinegar. Contains traces of sulphites<\/p>\n<p><strong>Storage<\/strong>: store in a cool and dry place, away from light and heat sources. After opening, store in the fridge at + 4 \u00b0<\/p>\n<p><strong>Packaging<\/strong>: 320g glass jar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and bring the richness of culinary traditions. The escarole has crunchy, smooth leaves and a less bitter taste than other varieties of endives; together with olives it is an excellent filling for the famous Tiella di Gaeta.<br \/>\nIt is said that Ferdinand IV of Bourbon was its inventor as well as a great admirer.<\/p>\n<p>In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you.<br \/>\nA suggestion: the olive oil is an integral part of the product; use it for your preparations.<\/p>\n","protected":false},"featured_media":9876,"comment_status":"open","ping_status":"closed","template":"","meta":[],"pwb-brand":[167],"product_cat":[195],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Escarole with olives in extra virgin olive oil - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/escarole-with-olives-in-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escarole with olives in extra virgin olive oil - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and bring the richness of culinary traditions. The escarole has crunchy, smooth leaves and a less bitter taste than other varieties of endives; together with olives it is an excellent filling for the famous Tiella di Gaeta. It is said that Ferdinand IV of Bourbon was its inventor as well as a great admirer.  In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. 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