{"id":10794,"date":"2021-04-15T09:59:32","date_gmt":"2021-04-15T07:59:32","guid":{"rendered":"https:\/\/www.oliocentrica.it\/2021\/04\/15\/georgia-and-olive-growing\/"},"modified":"2022-03-05T16:22:28","modified_gmt":"2022-03-05T15:22:28","slug":"georgia-and-olive-growing","status":"publish","type":"post","link":"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/","title":{"rendered":"Georgia and olive growing"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-animated\" style=\"--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;\" data-animationType=\"fadeInDown\" data-animationDuration=\"0.7\" data-animationOffset=\"top-into-view\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\">For the first time, Georgia becomes part of Marco Oreggia&#8217;s International Guide Flos Olei 2021.<\/h2><\/div><div class=\"fusion-text fusion-text-1\"><p>In this country, the first olive tree was brought from Turkey by George Svanidze, a businessman and patron.<br \/>\nTo date, more than 1,000 hectares have been planted and, in 2016, the first Georgian olive oil was produced. The areas most suitable for olive growing are found in the eastern regions, but even the central ones show good potential.<br \/>\nsource: <em>https:\/\/www.flosolei.com<\/em><\/p>\n<p>Government interest is very strong, to the point that the Ministry of Agriculture has launched the Plant the Future program, through which over 2,500 hectares have been cultivated over the last 5-6 years and dozens of successful businesses have been established under these programs. State aid is very high, which comes to co-finance 70% of the costs of starting new businesses.<\/p>\n<p>But the Georgian government&#8217;s interest is not limited to purely economic factors. In fact, also considering that olive trees have a unique ability to restore degraded land, reducing the negative effects of the climate and in line with the principles of sustainable development, Georgia aims to introduce good agricultural practices in the country.<\/p>\n<p>Today, having a bottle of Georgian oil on the table is no longer a myth<\/p>\n<p><em>source: <a href=\"https:\/\/www.teatronaturale.it\/\">https:\/\/www.teatronaturale.it<\/a><\/em><\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:3%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In this country, the first olive tree was brought from Turkey by George Svanidze, a businessman and patron.<br \/>\nTo date, more than 1,000 hectares have been planted and, in 2016, the first Georgian olive oil was produced.<\/p>\n","protected":false},"author":3,"featured_media":10795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Georgia and olive growing - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Georgia and olive growing - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"In this country, the first olive tree was brought from Turkey by George Svanidze, a businessman and patron. To date, more than 1,000 hectares have been planted and, in 2016, the first Georgian olive oil was produced.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/\" \/>\n<meta property=\"og:site_name\" content=\"Oliocentrica\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Oliocentrica\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-15T07:59:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-05T15:22:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oliocentrica.it\/wp-content\/uploads\/2021\/04\/georgia-olive-growing-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1128\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gisa Di Nicola\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisa Di Nicola\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/\"},\"author\":{\"name\":\"Gisa Di Nicola\",\"@id\":\"https:\/\/www.oliocentrica.it\/en\/#\/schema\/person\/f7cf6aa2471a8468163e4432efb927be\"},\"headline\":\"Georgia and olive growing\",\"datePublished\":\"2021-04-15T07:59:32+00:00\",\"dateModified\":\"2022-03-05T15:22:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/\"},\"wordCount\":730,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oliocentrica.it\/wp-content\/uploads\/2021\/04\/georgia-olive-growing-scaled.jpg\",\"articleSection\":[\"Extra virgin olive oil in the world\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/\",\"url\":\"https:\/\/www.oliocentrica.it\/en\/2021\/04\/15\/georgia-and-olive-growing\/\",\"name\":\"Georgia and olive growing - 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