The factors that determine the quality of extra virgin olive oil are different, the extra virgin olive oil is an olive juice and to determine the quality and the organoleptic profile are different factors: the cultivated variety, the nature, understood as pedoclimatic conditions, human experience, a good cultivation of the soil, a correct pruning, the absence of harmful substances, harvesting times \/ methods and extraction technology. But for this we refer you to the dedicated page.<\/em><\/a><\/p>\n<\/div>