{"id":8691,"date":"2021-09-23T11:05:41","date_gmt":"2021-09-23T09:05:41","guid":{"rendered":"https:\/\/www.oliocentrica.it\/lets-get-to-know\/pastificio-masciarelli\/"},"modified":"2022-02-16T18:46:48","modified_gmt":"2022-02-16T17:46:48","slug":"pastificio-masciarelli","status":"publish","type":"page","link":"https:\/\/www.oliocentrica.it\/en\/lets-get-to-know\/pastificio-masciarelli\/","title":{"rendered":"Pastificio Masciarelli"},"content":{"rendered":"

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Pastificio Masciarelli<\/h1><\/div>

Region: Abruzzo<\/strong><\/p>\n

Company name: Pastificio Masciarelli Srl<\/strong><\/p>\n

Locality: Pratola Peligna (Aquila)<\/strong><\/p>\n<\/div>

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Historical context and birth of the company<\/strong><\/p>\n

We Masciarelli, as attested by a certificate from the Chamber of Commerce, were already “pastieri” in San Martino sulla Marrucina in 1867, before moving to Pratola Peligna in 1913.
\nAfter 38 years of production in the old pasta factory located in the center of the town, we moved to the new and more welcoming laboratory where the premises and machinery are up to standard, but where you can always breathe an air full of goodness and our history, ancient traditions.
\nWe produce pasta with the same techniques as our ancestors: we have kept intact the tradition with which we control our product from the earliest stages of processing to sale.<\/p>\n

“My family and I dedicate ourselves every day to our work, always with the same techniques, the same manual skills, the same passion and with renewed creativity. For all of us this is not a job, it is an art. And as artists, through our work, pasta, we want to eternally pass on those ancient odors and particular flavors that have always characterized our homeland.”<\/em><\/strong><\/p>\n

Orazio Masciarelli<\/p>\n<\/div><\/div><\/div>

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