{"id":8232,"date":"2021-09-24T12:44:34","date_gmt":"2021-09-24T10:44:34","guid":{"rendered":"https:\/\/www.oliocentrica.it\/lets-get-to-know\/accademia-olearia\/"},"modified":"2022-02-15T19:48:45","modified_gmt":"2022-02-15T18:48:45","slug":"accademia-olearia","status":"publish","type":"page","link":"https:\/\/www.oliocentrica.it\/en\/lets-get-to-know\/accademia-olearia\/","title":{"rendered":"Accademia Olearia"},"content":{"rendered":"

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Accademia Olearia<\/h1><\/div>

Region: Sardinia<\/strong><\/p>\n

Company name: Accademia Olearia Srl<\/strong><\/p>\n

Location: Alghero (Sassari)<\/strong><\/p>\n<\/div>

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Historical context and birth of the company<\/strong><\/p>\n

The Fois Farm was founded in Alghero, in the north west of Sardinia, in 1890, cultivating its own olive groves in the countryside of the Alghero area, in an ideal setting for the cultivation of olive trees with a temperate climate mitigated by the proximity of the sea.
\nToday the farm is managed, with dedication and passion, directly by Giuseppe Fois and his family who directly follow all the processing stages, from the cultivation of olives to their transformation into quality extra virgin olive oil.
\nIt currently boasts an extension of about 230 hectares of olive groves with about 25,000 olive trees, mainly Bosana cultivars, complemented by the presence of other native and national cultivars, with the aim of improving and enriching the organoleptic and qualitative characteristics of the oils produced.<\/p>\n

\u201cWe know where the taste of our oil comes from.\u201d<\/strong><\/p>\n

Giuseppe, Alessandro and Antonello Fois<\/p>\n<\/div><\/div><\/div>

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