1.0Oliocentricahttps://www.oliocentrica.it/en/Adminhttps://www.oliocentrica.it/en/author/gisa/rich600338<blockquote class="wp-embedded-content" data-secret="PKpHRUnssd"><a href="https://www.oliocentrica.it/en/shop/sciappau/">S’ciappau</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.oliocentrica.it/en/shop/sciappau/embed/#?secret=PKpHRUnssd" width="600" height="338" title="“S’ciappau” — Oliocentrica" data-secret="PKpHRUnssd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.oliocentrica.it/wp-content/uploads/2021/05/oliocentrica-sciappau.jpg800800Light fruity Paolo Cassini is an attentive and passionate producer, proud of his centuries-old olive trees, exclusively of the Taggiasca variety, which he grows with his family on Isolabona, an "island" in the western Ligurian hinterland. The oil from the Taggiasca variety is among the best known Italian in the world despite the restricted production area. How to recognize the taste-olfactory characteristics typical of this cultivar? With S'ciappau, a light and elegant fruity with notes of almonds, artichoke heart and mint perfect for the preparation of raw and recommended for the preparation of desserts. Note on the label: The term S'ciappau in the Ligurian dialect means “cracked” and is linked to the light pressing with which the olives are not completely ground. Olive campaign: 2023/2024