{"id":17467,"date":"2024-02-16T12:02:35","date_gmt":"2024-02-16T11:02:35","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=17467"},"modified":"2024-06-12T17:23:14","modified_gmt":"2024-06-12T15:23:14","slug":"ravece","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/de\/shop\/ravece\/","title":{"rendered":"Ravece"},"content":{"rendered":"

Intensiv fruchtig<\/em><\/strong><\/p>\n

Duft:<\/strong> Intensive Fruchtigkeit der gr\u00fcnen Olive, mit Noten von gr\u00fcner Tomate, Artischocke und krautigen D\u00fcften, entschiedene, aber ausgewogene bittere und w\u00fcrzige Noten, die f\u00fcr diese Olivensorte typisch sind<\/p>\n

Geschmack:<\/strong> entschiedene und ausgewogene Bitterkeit und Sch\u00e4rfe<\/p>\n

Probieren Sie es mit…<\/strong> kategorisch roh, zum Verfeinern von Risotto, Braten und Aufschnitt, Gem\u00fcse und verschiedenen Beilagen, H\u00fclsenfr\u00fcchten und Suppen.<\/p>\n

Geografisches Gebiet:<\/strong> Irpinia Collline dell’Ufita D.O.P. Area – San Comaio Olive groves (AV)<\/p>\n

Olivenanbaujahr:<\/strong> 2023\/2024<\/p>\n

Formate:<\/strong> 0,50L<\/p>\n

Monovarietale Olivensorte:<\/strong> Ravece<\/p>\n

Produktionsmethode:<\/strong> moderne Extraktionstechniken, kontinuierlicher\/kalter Zyklus<\/p>\n

Lagerungsmethode:<\/strong> kontrollierte Temperaturen<\/p>\n

_______________________________________<\/p>\n

Danksagungen<\/em><\/p>\n

Die Marke San Comaio ist zu einem Synonym f\u00fcr hohe Qualit\u00e4t geworden, wie die zahlreichen renommierten Auszeichnungen bei den wichtigsten nationalen und internationalen Wettbewerben zeigen, darunter Ercole Olivario, Legambiente Award, Orciolo d’Oro, Biol Award, Zurich Oil Award und andere<\/strong>. In den wichtigsten Branchenf\u00fchrern wurde es f\u00fcr seine Exzellenz ausgezeichnet und mehrmals zum besten Bio-\u00d6l Kampaniens gew\u00e4hlt. Die Anerkennung, die uns am meisten freut, ist jedoch unsere konsolidierte Pr\u00e4senz auf den Tischen der aufmerksamsten Gastronomen und der anspruchsvollsten Verbraucher, die uns jeden Tag bevorzugen.<\/p>\n

_______________________________________<\/p>\n

Weitere Informationen, die f\u00fcr alle unsere EVO-\u00d6le gelten<\/em><\/p>\n

Zutaten:<\/strong> 100% italienische Oliven, im richtigen Reifegrad geerntet und in Italien mit mechanischen Verfahren gepresst
\nLagerung:<\/strong> gesch\u00fctzt vor Licht, W\u00e4rmequellen, schlechten Ger\u00fcchen und in hermetisch verschlossenen Flaschen. Denken Sie daran: \u00d6l ist der Feind von Licht, W\u00e4rme und Luft.
\nHaltbarkeitsdatum:<\/strong> innerhalb von 18 Monaten ab dem Abf\u00fclldatum (bis dahin sind die N\u00e4hrwerte des \u00d6ls erhalten geblieben)
\nVerwendung:<\/strong> t\u00e4glich roh oder zum kurzen Kochen bei m\u00e4\u00dfiger Temperatur<\/p>\n","protected":false},"excerpt":{"rendered":"

Intensive Fruchtigkeit<\/strong><\/p>\n

Ein Meilenstein der Produktion von San Comaio. Ein intensiv fruchtiges \u00d6l, das ausschlie\u00dflich aus Oliven der Sorte Ravece gewonnen wird, der K\u00f6nigssorte des Irpinia-Olivenanbaus. Die von Hand geernteten Oliven werden sofort kalt gepresst, um die h\u00f6chste Qualit\u00e4t zu erhalten.<\/p>\n

Olivenkampagne: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":17441,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[496],"product_cat":[252],"product_tag":[],"acf":[],"yoast_head":"\nRavece - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/de\/shop\/ravece\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravece - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Intensive Fruchtigkeit Ein Meilenstein der Produktion von San Comaio. Ein intensiv fruchtiges \u00d6l, das ausschlie\u00dflich aus Oliven der Sorte Ravece gewonnen wird, der K\u00f6nigssorte des Irpinia-Olivenanbaus. 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