{"id":14744,"date":"2021-05-20T15:25:11","date_gmt":"2021-05-20T13:25:11","guid":{"rendered":"https:\/\/www.oliocentrica.it\/shop\/carboncella-bio\/"},"modified":"2023-10-26T19:20:01","modified_gmt":"2023-10-26T17:20:01","slug":"carboncella-bio","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/de\/shop\/carboncella-bio\/","title":{"rendered":"Carboncella Bio"},"content":{"rendered":"

Leicht fruchtig<\/em><\/strong><\/p>\n

Duft<\/strong>: In der Nase wechseln sich Ankl\u00e4nge von Artischocke und Mandel mit Eleganz und Ausgewogenheit ab<\/p>\n

Geschmack<\/strong>: w\u00fcrzige und bittere Noten von mittlerer bis leichter Intensit\u00e4t, mit einem Nachgeschmack von frischen Mandeln<\/p>\n

Probieren Sie ihn zu<\/strong>\u2026 wei\u00dfem Fleisch, blauem Fisch, Bruschetta, ged\u00e4mpftem Gem\u00fcse, trockenen und ges\u00e4uerten Desserts<\/p>\n

Geografisches Gebiet und Gebiet<\/strong>: Ascoli Piceno – Monti Sibillini 400 m s.l.m – Marken<\/p>\n

Olivenkampagne<\/strong>: 2023\/2024<\/p>\n

Gr\u00f6\u00dfen<\/strong>: 0,50L<\/p>\n

Sortenrein aus Olivensorten<\/strong>: Carboncella<\/p>\n

Produktionsmethode<\/strong>: moderne Extraktionstechniken, kontinuierlicher \/ kalter Zyklus<\/p>\n

Konservierungsmethode<\/strong>: in einer Umgebung mit kontrollierter Temperatur
\n_______________________________________<\/p>\n

Danksagungen und Anleitungen:<\/em><\/p>\n

2 Bl\u00e4tter von Gambero Rosso Oil Guide of Italy 2021<\/strong>
\n_______________________________________<\/p>\n

Zertifizierungen:<\/em><\/p>\n

Biologisch<\/strong>
\n_______________________________________
\nWeitere Informationen gelten f\u00fcr alle unsere nativen Oliven\u00f6le extra<\/em><\/p>\n

Zutaten<\/strong>: 100 % italienische Oliven, im richtigen Reifegrad geerntet und in Italien mit mechanischen Verfahren gepresst
\nLagerung<\/strong>: fern von Licht, W\u00e4rmequellen, schlechten Ger\u00fcchen und in hermetisch verschlossenen Flaschen. Denken Sie daran, dass natives Oliven\u00f6l extra der Feind von Licht, Hitze und Luft ist
\nFrist<\/strong>: innerhalb von 18 Monaten ab dem Datum der Abf\u00fcllung (Frist, innerhalb derer Sie von den N\u00e4hrwerten des nativen Oliven\u00f6ls extra profitieren k\u00f6nnen)
\nVerwendung<\/strong>: t\u00e4glich roh oder zum kurzen Garen bei moderaten Temperaturen<\/p>\n","protected":false},"excerpt":{"rendered":"

Leicht fruchtig<\/em><\/strong><\/p>\n

\u00dcber tausend Olivenb\u00e4ume entlang der H\u00e4nge der sanften H\u00fcgel der Marken, nur wenige Kilometer von Ascoli Piceno und der Promenade von San Benedetto del Tronto entfernt, das ist Tenuta Centotorri. Auf 400 Metern \u00fcber dem Meeresspiegel, an einem Punkt, an dem die warme und brackige Sommerluft der Adria auf die kalte Winterluft der Sibillini-Berge trifft, wird das native Oliven\u00f6l extra aus der ausschlie\u00dflich biologisch angebauten Sorte Carboncella geboren. Ein delikater, reinsortiger Wein, der die anspruchsvollsten Gaumen erobert.<\/p>\n

Zertifizierungen: IT BIO-004 op.38506 – op.34849 konform mit den Anforderungen von Reg. CE 834\/07 und Reg. CE 889\/08<\/em><\/p>\n

Olivenkampagne: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":13814,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[266],"product_cat":[252],"product_tag":[],"acf":[],"yoast_head":"\nCarboncella Bio - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/de\/shop\/carboncella-bio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carboncella Bio - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Leicht fruchtig \u00dcber tausend Olivenb\u00e4ume entlang der H\u00e4nge der sanften H\u00fcgel der Marken, nur wenige Kilometer von Ascoli Piceno und der Promenade von San Benedetto del Tronto entfernt, das ist Tenuta Centotorri. 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